Greater Salem Green Drinks will meet at EuroStoves Culinary Center in North Beverly, April 27, 2010. FREE event with appetizers, please RSVP space is limited. Cash bar, $5 beer, $6 wine, $7 sangria!
How we are trying to make this event "green":
The evening features Culinary Director Liz Walkowicz and Chris Titus of the GRA-certified Taranta Restaurant. Chris will talk about the restaurant's experience with lighting and energy efficiency and we will learn more about energy efficient appliances. Not to be missed! |